Archive for the duck Category

Foie Gras

Posted in a chefs kitchen, Chef, duck, farm, Fermented, foie gras, foraged, fruit, mushrooms, My Work, Offal, pickled fruit, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

Wild hens of woods mushrooms, pickled peach/ginger/pearl onions, and tamarind

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Duck Duo

Posted in charcuterie, Chef, Chocolate, duck, Edible Flowers, foie gras, fruit, grains, jams and jellies, My Work, Offal, Wilbur Cox Jr. with tags , , , , , on August 19, 2015 by wilburcoxjr

Sous vide and roasted breast, torchon, buttermilk grits, pickled beets, blueberry, cocoa nibs

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Smoked Breasts

Posted in bacon, charcuterie, Chef, duck, My Work, smoke, Wilbur Cox Jr. with tags , , , on August 12, 2015 by wilburcoxjr

Cured, sous vide to 138, smoked

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3 waters salad

Posted in bacon, charcuterie, Chef, duck, fruit, pickled fruit, smoke, vegetables with tags , , , , , , on August 8, 2015 by wilburcoxjr

Watermelon, watermelon radish, watercress, golden beets, raspberries, hazelnuts, duck bacon, watermelon vinaigrette

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Curing Duck Breasts

Posted in bacon, charcuterie, Chef, duck, My Work with tags , on May 20, 2015 by wilburcoxjr

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Our overnight prep cooks

Posted in a chefs kitchen, bacon, braise, Chef, duck, Equipment, My Work, octopus, Tools with tags , , on May 13, 2015 by wilburcoxjr

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Cheapest labor money can buy

PA Duck

Posted in Chef, duck, fruit, grains, My Work, vegetables with tags , , on March 4, 2015 by wilburcoxjr

Sweet potato, quinoa, smoked raisin, duck jus

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