Archive for the eggs Category

Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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Seafood Fettuccine

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on March 6, 2016 by wilburcoxjr

House extruded Fettuccine, poached oyster, trout roe, Uni butter, and quails egg

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Local Shad Roe

Posted in Chef, eggs, fish, My Work, Offal, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

Come summer I’m going to attempt to make bottarga with these

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Egg yolks

Posted in Avant Garde, Chef, eggs, My Work, Wilbur Cox Jr. with tags , , , on February 23, 2016 by wilburcoxjr

Poached in a sleeve

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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Local Venison

Posted in cheese, Chef, eggs, farm, foie gras, grains, jams and jellies, mushrooms, My Work, Pastry, Tools, vegetables, venison, Wilbur Cox Jr. with tags , , , , , , , , , on January 20, 2016 by wilburcoxjr

Sous vide Rare, Sunchoke puree, beech mushrooms, gnocchi parisienne, sour leek jam, foie gras granola

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Local Chickens

Posted in Chef, chicken, eggs, farm, My Work, Wilbur Cox Jr. with tags , , , , , , , , on October 28, 2015 by wilburcoxjr

Always great to know where your food comes from, as we frequently visit our friend George at Zahradka Farm.

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Parisienne Gnocchi

Posted in a chefs kitchen, bacon, braise, charcuterie, Chef, chicken, eggs, foraged, Herbs, mushrooms, My Work, Pasta, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

Parisienne style gnocchi, braised smoked bacon, chanterelles, braised chicken thigh, crispy chicken skin, garlic puree thickened chicken jus, herbs

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Ravioli day

Posted in a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , on September 11, 2015 by wilburcoxjr

Crab and mascarpone with squid ink pasta

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