Archive for the fish Category

Bronzini

Posted in Chef, Edible Flowers, fish, Herbs, mushrooms, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Sweet potato gnocchi, mitake, raab, ginger-sweet potato nage, ginger chips, Sorrell

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Local Shad Roe

Posted in Chef, eggs, fish, My Work, Offal, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

Come summer I’m going to attempt to make bottarga with these

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Norwegian Halibut Take 2

Posted in Asian, bacon, charcuterie, Chef, Fermented, fish, foraged, Halibut, Lamb, mushrooms, My Work, scallops, smoke, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato dumplings, leeks, peruvian bay scallops, crispy house made lamb bacon, truffle powder, smoked bacon dashi

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Norwegian Halibut

Posted in Chef, confit, fish, foraged, Halibut, mushrooms, My Work, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , , on February 6, 2016 by wilburcoxjr

Red cabbage confit, kabotcha squash, real black truffle vinaigrette, red cabbage emulsion, mushroom dust

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MD Striped Bass & NJ Scallop

Posted in Chef, confit, fish, foraged, mushrooms, My Work, scallops, striped bass, vegetables, Wilbur Cox Jr. with tags , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato Gnocchi, Confit Turnips, Pickled Hedgehog Mushrooms, Sweet Potato maple

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Skate Wing

Posted in Chef, confit, fish, fruit, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , on January 20, 2016 by wilburcoxjr

Fennel 3 ways, citrus 3 ways, kalamata puree

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