Archive for the garnish Category

Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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Elysian Fields Lamb Saddle 4 ways

Posted in Avant Garde, bacon, Chef, farm, fruit, garnish, Lamb, My Work, smoke, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Bacon wrapped tenderloin, sous vide loin, house made lamb bacon jam, smoked lamb bacon powder, kabotcha squash and citrus

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Beet Ravioli

Posted in cheese, Chef, Edible Flowers, farm, fruit, garnish, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Pears, charlottetown farms goat cheese, carrot and beet reduction, walnuts

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Pigeon

Posted in Chef, confit, foraged, garnish, Herbs, mushrooms, My Work, Offal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sous vide and rendered breast, pigeon riellete, kabotcha squash, pickled hedgehog mushroom, porotbello crisps, fried sage, winter black trufffles, pigeon jus, mushroom powder

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Tis The Season

Posted in a chefs kitchen, braise, Chef, farm, fruit, garnish, jams and jellies, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , on October 17, 2015 by wilburcoxjr

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Grouper Ceviche

Posted in Chef, garnish, My Work, vegetables with tags , , on April 22, 2015 by wilburcoxjr

Avocado marble, radish, jalapeno, lime curd

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Cheshire Pork Tenderloin

Posted in Chef, Fermented, fruit, garnish, grains, Herbs, My Work, smoke, The Greatest Animal with tags , , , on April 9, 2015 by wilburcoxjr

Sous vide to 138…pan crisped..farrow, black garlic puree, smoked blueberry chimmichurri

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