Archive for the garnish Category

Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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Elysian Fields Lamb Saddle 4 ways

Posted in Avant Garde, bacon, Chef, farm, fruit, garnish, Lamb, My Work, smoke, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Bacon wrapped tenderloin, sous vide loin, house made lamb bacon jam, smoked lamb bacon powder, kabotcha squash and citrus

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Beet Ravioli

Posted in cheese, Chef, Edible Flowers, farm, fruit, garnish, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Pears, charlottetown farms goat cheese, carrot and beet reduction, walnuts

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Pigeon

Posted in Chef, confit, foraged, garnish, Herbs, mushrooms, My Work, Offal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sous vide and rendered breast, pigeon riellete, kabotcha squash, pickled hedgehog mushroom, porotbello crisps, fried sage, winter black trufffles, pigeon jus, mushroom powder

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Tis The Season

Posted in a chefs kitchen, braise, Chef, farm, fruit, garnish, jams and jellies, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , on October 17, 2015 by wilburcoxjr

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Grouper Ceviche

Posted in Chef, garnish, My Work, vegetables with tags , , on April 22, 2015 by wilburcoxjr

Avocado marble, radish, jalapeno, lime curd

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Cheshire Pork Tenderloin

Posted in Chef, Fermented, fruit, garnish, grains, Herbs, My Work, smoke, The Greatest Animal with tags , , , on April 9, 2015 by wilburcoxjr

Sous vide to 138…pan crisped..farrow, black garlic puree, smoked blueberry chimmichurri

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Calamari 2.0

Posted in Chef, eggs, garnish, My Work, noodles, squid with tags , , , , , on April 4, 2015 by wilburcoxjr

Spicy tomato-fennel ragout, cavatelli, oregano, pickled chilis, preserved lemon, spicy bread crumbs, bottarga

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Chef Rob Horner’s Bangin Split Pea Soup

Posted in bacon, Chef, garnish, mushrooms, vegetables on November 2, 2014 by wilburcoxjr

Bacon – shallot jam, brown butter croutons, mitakes, green chick peas, maple creme fraiche

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Random fact # 145

Posted in Chef, Edible Flowers, foraged, garnish, Herbs with tags , on July 23, 2014 by wilburcoxjr

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Met this guy when I was picking flowers for garnish out back of the restaurant.   This dude was munching on my queen Annes lace.  Excellent choice me matey because queens Annes lace’s roots have the second highest level of sugar right behind sugar beets.  Your random fact of the day.