Archive for the grains Category

Scallops

Posted in Asian, Chef, Fermented, foie gras, grains, My Work, scallops, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 20, 2016 by wilburcoxjr

A la plancha, sunchoke puree, heirloom carrots, foie gras fried farrow, black garlic, crispy ginger, fried carrot tops

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Local Venison

Posted in cheese, Chef, eggs, farm, foie gras, grains, jams and jellies, mushrooms, My Work, Pastry, Tools, vegetables, venison, Wilbur Cox Jr. with tags , , , , , , , , , on January 20, 2016 by wilburcoxjr

Sous vide Rare, Sunchoke puree, beech mushrooms, gnocchi parisienne, sour leek jam, foie gras granola

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A Trip To Stonemill Bakery

Posted in breads, Chef, Fermented, grains, My Work, Pastry, Wilbur Cox Jr. with tags , , on October 17, 2015 by wilburcoxjr

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Ravioli day

Posted in a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , on September 11, 2015 by wilburcoxjr

Crab and mascarpone with squid ink pasta

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Duck Duo

Posted in charcuterie, Chef, Chocolate, duck, Edible Flowers, foie gras, fruit, grains, jams and jellies, My Work, Offal, Wilbur Cox Jr. with tags , , , , , on August 19, 2015 by wilburcoxjr

Sous vide and roasted breast, torchon, buttermilk grits, pickled beets, blueberry, cocoa nibs

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Guest Cheffin’ at Mahaffeys

Posted in bacon, BBQ, braise, charcuterie, Chef, eggs, grains, jams and jellies, My Work, Offal, oysters, pickled fruit, shrimp, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , on July 19, 2015 by wilburcoxjr

Scrapple Vodka Brunch

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Braised pigs ear boudin, etouffee, 2 hour egg yolk

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Smoked shrimp and fresh corn scrapple, shrimp bbq, pickled chilis, peanuts

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Traditional Scrapple, corn puree, smoked tomato jam, 142 degree egg, fried oyster

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Smoked bacon-maple-oatmeal scrapple, oatmeal crumble, espresso ice cream, candied bacon

Fried Quail

Posted in Chef, foie gras, fruit, grains, Herbs, jams and jellies, My Work, Offal, quail, smoke, vegetables with tags , , , on July 14, 2015 by wilburcoxjr

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Smoked zucchini puree, quinoa salad, peach-black pepper jam, foie gras

Nola style boudin

Posted in charcuterie, Chef, grains, My Work, The Greatest Animal with tags , on June 25, 2015 by wilburcoxjr

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Pork, rice and spice

Local pork tenderloin

Posted in Chef, fruit, grains, My Work, pickled fruit, The Greatest Animal, vegetables with tags , , , on May 2, 2015 by wilburcoxjr

Quinoa, plums, sour apple, asparagus

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Cheshire Pork Tenderloin

Posted in Chef, Fermented, fruit, garnish, grains, Herbs, My Work, smoke, The Greatest Animal with tags , , , on April 9, 2015 by wilburcoxjr

Sous vide to 138…pan crisped..farrow, black garlic puree, smoked blueberry chimmichurri

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