Archive for the lobster Category

Octopus on the plancha

Posted in braise, Chef, Equipment, lobster, My Work, octopus, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on February 6, 2016 by wilburcoxjr

Potato gnocchi, shellfish broth, pine nuts, garlic chips


Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr


Black ink macaroni made with our extruder


Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Lobster and gnocchi

Posted in Chef, Herbs, lobster, My Work, Pasta, vegetables with tags , , , , on January 1, 2015 by wilburcoxjr

Maine lobster, pumpkin, potato gnocchi, beurre monte, chervil


Lobster and Gnudi

Posted in cheese, Chef, foraged, lobster, mushrooms, My Work, Pasta with tags , , on December 26, 2014 by wilburcoxjr

Espellette,  parsley, and chanterelles


Shrimp & Grits

Posted in charcuterie, Chef, lobster, shrimp, The Greatest Animal on September 4, 2014 by wilburcoxjr

Stone ground grits, butter braised pearls, house tasso, sweet & sour peppers, lobster – pepper emulsion


Lots o Shells

Posted in lobster with tags , on August 27, 2014 by wilburcoxjr

We sell a lot of lobster at the highland inn


Seafood Stew

Posted in Chef, cod, lobster, scallops, vegetables with tags on July 22, 2014 by wilburcoxjr