Archive for the noodles Category

Seafood Fettuccine

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on March 6, 2016 by wilburcoxjr

House extruded Fettuccine, poached oyster, trout roe, Uni butter, and quails egg

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Melanie’s homemade ramen

Posted in Chef, Herbs, mushrooms, My Work, noodles, vegetables with tags , , , on October 17, 2015 by wilburcoxjr

Pretty amazing having the best vegetarian chef in Baltimore as your lady

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Ravioli day

Posted in a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , on September 11, 2015 by wilburcoxjr

Crab and mascarpone with squid ink pasta

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Cuttle Fish Pasta

Posted in a chefs kitchen, Chef, eggs, fish, My Work, noodles, Pasta, squid, Wilbur Cox Jr. with tags , , , , on September 11, 2015 by wilburcoxjr

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Sicilian Style Cavatelli

Posted in Chef, eggs, Herbs, My Work, noodles, Pasta, pickled fruit, vegetables with tags on April 9, 2015 by wilburcoxjr

Tomato-fennel ragout, cavatelli, oregano, pickled chilis, preserved lemon, pine nuts, spicy bread crumbs, fennel frawns

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Calamari 2.0

Posted in Chef, eggs, garnish, My Work, noodles, squid with tags , , , , , on April 4, 2015 by wilburcoxjr

Spicy tomato-fennel ragout, cavatelli, oregano, pickled chilis, preserved lemon, spicy bread crumbs, bottarga

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