Archive for the Offal Category

Pork Liver Terrine

Posted in braise, charcuterie, Chef, My Work, Offal, The Greatest Animal with tags on August 8, 2015 by wilburcoxjr

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Guest Cheffin’ at Mahaffeys

Posted in bacon, BBQ, braise, charcuterie, Chef, eggs, grains, jams and jellies, My Work, Offal, oysters, pickled fruit, shrimp, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , on July 19, 2015 by wilburcoxjr

Scrapple Vodka Brunch

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Braised pigs ear boudin, etouffee, 2 hour egg yolk

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Smoked shrimp and fresh corn scrapple, shrimp bbq, pickled chilis, peanuts

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Traditional Scrapple, corn puree, smoked tomato jam, 142 degree egg, fried oyster

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Smoked bacon-maple-oatmeal scrapple, oatmeal crumble, espresso ice cream, candied bacon

Fried Quail

Posted in Chef, foie gras, fruit, grains, Herbs, jams and jellies, My Work, Offal, quail, smoke, vegetables with tags , , , on July 14, 2015 by wilburcoxjr

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Smoked zucchini puree, quinoa salad, peach-black pepper jam, foie gras

Bacon and eggs 2.o

Posted in bacon, BBQ, Chef, eggs, My Work, Offal, vegetables with tags , on May 2, 2015 by wilburcoxjr

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Good Head Part 2

Posted in braise, charcuterie, Chef, jams and jellies, My Work, Offal, The Greatest Animal with tags , , , on March 17, 2015 by wilburcoxjr

The pigs head was poached for 4 hours at 190 degrees.  The meat was removed from the skull, and the cooking liquid was clarified.  The meat was chopped and set in the natural aspic to gel.  This is the start to finish.

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Starting to feel like home

Posted in bacon, charcuterie, Chef, Fermented, My Work, Offal with tags , , on February 13, 2015 by wilburcoxjr

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Hudson Valley Duck Duo

Posted in Asian, charcuterie, Chef, duck, Fermented, jams and jellies, My Work, Offal, vegetables with tags , , , , on January 1, 2015 by wilburcoxjr

Rendered Breast with gooseberry and torchon.
Potsticker with chive kimchee and Korean chile

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Chesapeake Bay Black Bass

Posted in beef, black bass, Chef, My Work, Offal with tags , , , , on January 1, 2015 by wilburcoxjr

Bone marrow risotto, shellfish broth, crispy ginger, citrus powder

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Sweet Bread

Posted in beef, Chef, mushrooms, Offal, vegetables with tags , on September 16, 2014 by wilburcoxjr

Green chick peas,  hens of woods, lamb jam, mustard seeds, radish, asparagus

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Torchon

Posted in Chef, duck, foie gras, fruit, Offal with tags , , , on August 31, 2014 by wilburcoxjr

Peach and black pepper jam, grilled challah, fennel oil

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