Archive for the Pasta Category

Bronzini

Posted in Chef, Edible Flowers, fish, Herbs, mushrooms, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Sweet potato gnocchi, mitake, raab, ginger-sweet potato nage, ginger chips, Sorrell

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Seafood Fettuccine

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on March 6, 2016 by wilburcoxjr

House extruded Fettuccine, poached oyster, trout roe, Uni butter, and quails egg

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Octopus on the plancha

Posted in braise, Chef, Equipment, lobster, My Work, octopus, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on February 6, 2016 by wilburcoxjr

Potato gnocchi, shellfish broth, pine nuts, garlic chips

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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Sweet Potato Gnocchi

Posted in cheese, Chef, Fermented, Herbs, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , on October 22, 2015 by wilburcoxjr

Hazelnuts, pecorino, sage, crispy ginger, and fermented sweet potato “maple”
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Parisienne Gnocchi

Posted in a chefs kitchen, bacon, braise, charcuterie, Chef, chicken, eggs, foraged, Herbs, mushrooms, My Work, Pasta, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

Parisienne style gnocchi, braised smoked bacon, chanterelles, braised chicken thigh, crispy chicken skin, garlic puree thickened chicken jus, herbs

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