Archive for the quail Category

Cavendish Quail

Posted in braise, charcuterie, Chef, confit, Equipment, foie gras, fruit, My Work, Offal, quail, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 12, 2016 by wilburcoxjr

Sunflower Seed Risotto, confit artichoke, persimmon, and shaved foie gras torchon

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Fried Quail

Posted in Chef, foie gras, fruit, grains, Herbs, jams and jellies, My Work, Offal, quail, smoke, vegetables with tags , , , on July 14, 2015 by wilburcoxjr

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Smoked zucchini puree, quinoa salad, peach-black pepper jam, foie gras

Quail

Posted in Chef, My Work, pickled fruit, quail, vegetables with tags , , , on April 22, 2015 by wilburcoxjr

Popcorn grits, black garlic, smoked blueberry chimmichurri

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Oysters and pasta

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, quail with tags , , , , , on January 1, 2015 by wilburcoxjr

Virginia oysters, House pappardelle, caviar, uni butter, quail egg, espellette

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Quail

Posted in BBQ, charcuterie, Chef, foie gras, fruit, grains, quail, vegetables with tags , , , on August 16, 2014 by wilburcoxjr

Smoked zucchini puree, quinoa, peach and black pepper jam, shaved foie torchon….boom

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Quail

Posted in BBQ, quail with tags , on August 6, 2014 by wilburcoxjr

Cress, farmer mark’s marinated cucs, radish, must bbq

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