Archive for the The Greatest Animal Category

Massachusetts Scallops

Posted in bacon, braise, charcuterie, Chef, confit, farm, fruit, mushrooms, My Work, scallops, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked leidy’s pork belly, soubise, smoked raisin, pickled beech mushrooms, brussel leaves

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Veal “meatloaf”

Posted in beef, charcuterie, Chef, farm, Herbs, My Work, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Iowa prosciutto wrapped veal meatloaf, pomme dauphine, romanesco, sauce perigord, Sorrell

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Pork Tenderloin

Posted in Chef, confit, My Work, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , on January 6, 2016 by wilburcoxjr

Eggplant, pickled fennel, blood orange 3 ways, and pork fat confit rutabaga

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Duo of Confit

Posted in bacon, braise, Chef, confit, farm, My Work, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , on November 4, 2015 by wilburcoxjr

Crispy Confit Apple Wood Smoked Bacon, Confit Red Cabbage, Bacon Jus, Mustard Seeds, Zahradka Farm Baby Frilly Mustard Greens

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Sausages

Posted in charcuterie, Chef, My Work, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

Smoked Boudin with rice

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House made bratwurst

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Parisienne Gnocchi

Posted in a chefs kitchen, bacon, braise, charcuterie, Chef, chicken, eggs, foraged, Herbs, mushrooms, My Work, Pasta, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

Parisienne style gnocchi, braised smoked bacon, chanterelles, braised chicken thigh, crispy chicken skin, garlic puree thickened chicken jus, herbs

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Cheshire Pork Terrine

Posted in a chefs kitchen, charcuterie, Chef, My Work, The Greatest Animal, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

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Wrapped in leidy’s bacon from Pennsylvania, and North Carolina pork loin inlay

Breakfast Sausage

Posted in a chefs kitchen, charcuterie, Chef, My Work, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , on August 20, 2015 by wilburcoxjr

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Pork Liver Terrine

Posted in braise, charcuterie, Chef, My Work, Offal, The Greatest Animal with tags on August 8, 2015 by wilburcoxjr

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Guest Cheffin’ at Mahaffeys

Posted in bacon, BBQ, braise, charcuterie, Chef, eggs, grains, jams and jellies, My Work, Offal, oysters, pickled fruit, shrimp, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , on July 19, 2015 by wilburcoxjr

Scrapple Vodka Brunch

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Braised pigs ear boudin, etouffee, 2 hour egg yolk

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Smoked shrimp and fresh corn scrapple, shrimp bbq, pickled chilis, peanuts

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Traditional Scrapple, corn puree, smoked tomato jam, 142 degree egg, fried oyster

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Smoked bacon-maple-oatmeal scrapple, oatmeal crumble, espresso ice cream, candied bacon