Archive for the venison Category

Local Venison

Posted in cheese, Chef, eggs, farm, foie gras, grains, jams and jellies, mushrooms, My Work, Pastry, Tools, vegetables, venison, Wilbur Cox Jr. with tags , , , , , , , , , on January 20, 2016 by wilburcoxjr

Sous vide Rare, Sunchoke puree, beech mushrooms, gnocchi parisienne, sour leek jam, foie gras granola

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Venison Loin

Posted in Chef, My Work, smoke, vegetables, venison, Wilbur Cox Jr. with tags , , , , , on January 4, 2016 by wilburcoxjr

Sous vide and seared, smoked eggplant, golden raisin viniagrette, turnips, venison jus

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Venison Terrine

Posted in charcuterie, Chef, My Work, venison with tags , on April 25, 2015 by wilburcoxjr

Wrapped in Iowa prosciutto

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Local Venison

Posted in charcuterie, Chef, foraged, venison with tags , , on September 11, 2014 by wilburcoxjr

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Smoked leg of local venison