Archive for the pickled fruit Category

Beet Ravioli

Posted in cheese, Chef, Edible Flowers, farm, fruit, garnish, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Pears, charlottetown farms goat cheese, carrot and beet reduction, walnuts

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Skate Wing

Posted in Chef, confit, fish, fruit, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , on January 20, 2016 by wilburcoxjr

Fennel 3 ways, citrus 3 ways, kalamata puree

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Elysian Fields Lamb Loin

Posted in bacon, charcuterie, Chef, confit, Equipment, foie gras, fruit, jams and jellies, Lamb, My Work, Offal, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , on January 12, 2016 by wilburcoxjr

Cooked sous vide and roasted, the belly was cured and smoked like traditional bacon. Served with soubise, pear-rosemary jam, confit artichoke, seared foie gras and crispy lamb bacon.

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Tenderloin of Elysian Fields Lamb

Posted in bacon, Chef, Equipment, fruit, jams and jellies, Lamb, My Work, Pastry, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , , on January 12, 2016 by wilburcoxjr

Whenever I use lamb saddle, I always have the tenderloins left over because they are small and difficult to cook and serve properly.  I use four tenderloins and fuse them together with transglutaminase.  They are then wrapped in bacon, sous vide to 132* and then crisped in the pan.  Served with soubise, gnocchi parisienne, pear-rosemary jam. 

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Baby Figs

Posted in A Chefs Garden, Chef, Fermented, fruit, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , , , on November 5, 2015 by wilburcoxjr

From the tiny sapling in my front yard.  The season has been short here, so I’m going to ferment them.

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Foie Gras

Posted in a chefs kitchen, Chef, duck, farm, Fermented, foie gras, foraged, fruit, mushrooms, My Work, Offal, pickled fruit, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

Wild hens of woods mushrooms, pickled peach/ginger/pearl onions, and tamarind

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Tis The Season

Posted in a chefs kitchen, braise, Chef, farm, fruit, garnish, jams and jellies, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , on October 17, 2015 by wilburcoxjr

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Maryland Soft Shells

Posted in Chef, crab, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

Quickly fried, spiced watermelon, Zahradka farms baby tomatoes, and tomato -watermelon qazpacho

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3 waters salad

Posted in bacon, charcuterie, Chef, duck, fruit, pickled fruit, smoke, vegetables with tags , , , , , , on August 8, 2015 by wilburcoxjr

Watermelon, watermelon radish, watercress, golden beets, raspberries, hazelnuts, duck bacon, watermelon vinaigrette

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Guest Cheffin’ at Mahaffeys

Posted in bacon, BBQ, braise, charcuterie, Chef, eggs, grains, jams and jellies, My Work, Offal, oysters, pickled fruit, shrimp, smoke, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , on July 19, 2015 by wilburcoxjr

Scrapple Vodka Brunch

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Braised pigs ear boudin, etouffee, 2 hour egg yolk

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Smoked shrimp and fresh corn scrapple, shrimp bbq, pickled chilis, peanuts

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Traditional Scrapple, corn puree, smoked tomato jam, 142 degree egg, fried oyster

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Smoked bacon-maple-oatmeal scrapple, oatmeal crumble, espresso ice cream, candied bacon