Archive for the vegan Category

Horse Radish

Posted in Chef, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

Peeled, sliced thin, boiled in light simple syrup, fried crispy

image

Advertisements

Black Truffles

Posted in Chef, foraged, mushrooms, My Work, vegan, Wilbur Cox Jr. with tags , , , , , , , , , , on February 6, 2016 by wilburcoxjr

image

image

Baby Figs

Posted in A Chefs Garden, Chef, Fermented, fruit, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , , , on November 5, 2015 by wilburcoxjr

From the tiny sapling in my front yard.  The season has been short here, so I’m going to ferment them.

image

Zahradka Farms Baby Frilly Mustard

Posted in Chef, farm, greens, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , on November 4, 2015 by wilburcoxjr

image

Another Great Day Of Foraging

Posted in Chef, farm, foraged, mushrooms, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , on October 29, 2015 by wilburcoxjr

Unplugged in the Essex wood.  Living off the land with @bmoremelloyello on our days off.  12 dollars a pound from the produce company, free 5 minutes from our house.

image

Fermented Sweet Potato Maple

Posted in a chefs kitchen, Chef, Edible Flowers, Fermented, Herbs, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

I have been working on the previous dish for about 4 years now, we used to do it with lobster just to guild the lily, but it never needed the lobster.  when i make the gnocchi i saved the liquid that comes out of the sweet potato, as of late me and @bmoremelloyello have been calling it sweet potato maple.  Today I learned that if you salt it slightly and leave it at room temperature to ferment for 2-3 days, you end up with a liquid that looks like Apple cider and tastes like lavender.  Basically sweet potato “maple” that is just a burst of Caramelized lavender with tremendous floral notes

image

A good day of foraging

Posted in Chef, foraged, mushrooms, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

@bmoremelloyello found a giant hens, and a big chicken, I snagged a lions mane

image