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Maple vinegar
Posted in Chef on August 27, 2018 by wilburcoxjrOver 8 months old now, bottled and set in the cellar to age.
Whole animal butchery
Posted in Chef on July 28, 2018 by wilburcoxjrWe buy whole goats and pigs from local farms and butcher them on site. Every part is used. No waste.
House made extruded pasta
Posted in Chef on July 3, 2018 by wilburcoxjrWe use carrot juice for the gemelli and mustard green juice for the bucatini. The selmolina is hydrated solely with vegetable juice.
