Guinness in Baltimore

Posted in Chef on August 27, 2018 by wilburcoxjr

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New York

Posted in Chef on August 27, 2018 by wilburcoxjr

Philadelphia

Posted in Chef on August 27, 2018 by wilburcoxjr

Maple vinegar

Posted in Chef on August 27, 2018 by wilburcoxjr

Over 8 months old now, bottled and set in the cellar to age.

Media love

Posted in Chef on July 28, 2018 by wilburcoxjr

Whole animal butchery

Posted in Chef on July 28, 2018 by wilburcoxjr

We buy whole goats and pigs from local farms and butcher them on site. Every part is used. No waste.

House made extruded pasta

Posted in Chef on July 3, 2018 by wilburcoxjr

We use carrot juice for the gemelli and mustard green juice for the bucatini. The selmolina is hydrated solely with vegetable juice.