Giant local clams

Posted in Chef on January 18, 2018 by wilburcoxjr

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Fermented Hot Sauce

Posted in Chef on January 5, 2018 by wilburcoxjr

Fermenting peppers and making sauce.  Currently have 3 completed and a 4th in the works.

Sour Gose Vinegar

Posted in Chef on January 5, 2018 by wilburcoxjr

My vinegar mother has a voracious appetite 

Tiny veggies and dancing bonito

Posted in Chef on January 5, 2018 by wilburcoxjr

NOLA CHRISTMAS

Posted in Chef on January 5, 2018 by wilburcoxjr

Twice in a month, not too shabby


Wine, wine, and more wine

Posted in Chef on November 17, 2017 by wilburcoxjr


Pig’s Ear Boudin

Posted in Chef on November 17, 2017 by wilburcoxjr

Apple, celery, mustard