Archive for Agnolotti

Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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Ravioli day

Posted in a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , on September 11, 2015 by wilburcoxjr

Crab and mascarpone with squid ink pasta

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Crab Claw Squid Ink Agnolotti

Posted in Chef, crab, eggs, My Work, Pasta, squid with tags , , , on July 8, 2015 by wilburcoxjr

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Filled with blue crab claw meat and mascarpone

Agnolotti

Posted in cheese, Chef, eggs, mushrooms, My Work, noodles, Pasta, vegetables with tags , , , on March 4, 2015 by wilburcoxjr

House made ricotta stuffed, kale, squash, mushroom dashi

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Agnolotti

Posted in cheese, Chef, Herbs, mushrooms, Pasta, vegetables with tags , , , on October 30, 2014 by wilburcoxjr

Goat cheese agnolotti, end of season corn, beech, cauliflower, sage

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Cod – Two preparations

Posted in cod, lobster, Pasta, vegetables with tags , , , , on May 24, 2014 by wilburcoxjr

Pan roasted, brandade agnolotti, lobster broth, peas, 60° egg

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Rabbit Two Ways

Posted in charcuterie, Pasta, Rabbit with tags , , , , , on May 17, 2014 by wilburcoxjr

Speck wrapped loins, braised leg agnolotti, pearl onions, pea puree

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