Archive for bistro rx

Mason Dixon Master Chef

Posted in a chefs kitchen, Chef, Wilbur Cox Jr. with tags , on July 16, 2015 by wilburcoxjr

One hour to cook and plate…we nailed it, but lost the audience popularity contest…oh well, I’d rather be judged on what’s on the plate, not how many of my friends are in the audience.

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Just a few shots of me at work

Posted in Chef, My Work with tags , on July 16, 2015 by wilburcoxjr

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Our first review

Posted in Chef, My Work, TV / Media appearances with tags , on June 26, 2015 by wilburcoxjr

http://www.baltimoresun.com/entertainment/dining/bs-ae-bistro-rx-review-baltimore-20150627-story.html

Pretty legit for a neighborhood joint

Sea bass

Posted in black bass, Chef, My Work, vegetables with tags , on June 26, 2015 by wilburcoxjr

Asparagus, caraway potatoes, fennel, tomato, corn and tomato puree…Chef Ontaria Kirby’s special for the weekend

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The birth of our pantry

Posted in a chefs kitchen, Chef, Fermented, fruit, jams and jellies, My Work, pickled fruit, vegetables with tags , , , , on June 10, 2015 by wilburcoxjr

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Robiola

Posted in cheese, Chef, Fermented, My Work with tags , on March 11, 2015 by wilburcoxjr

My favorite cheese now on the board at Bistro Rx…straight from Italy to your plate

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Local pork tenderloin

Posted in Chef, fruit, grains, jams and jellies, My Work, pickled fruit, vegetables with tags , , , on March 4, 2015 by wilburcoxjr

Farrow grits, brussels, apples and pears, radish

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