Archive for B+O Brasserie

Oyster Hash

Posted in Chef with tags , on March 4, 2012 by wilburcoxjr

Red chile potatoes, buttermilk fried local Maryland oysters, Worcestershire Hollandaise

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My Next Event

Posted in Chef with tags , on November 16, 2011 by wilburcoxjr

So there is this building up the street from my restaurant that I have wanted to look at for a while. It is an old bank, and I think it would be a great spot for a restaurant. Today I took a tour because I will be doing an event there on December 1st with the Downtown Partnership Of Baltimore. It will coincide with the lighting of the Washington Monument. I am also proud to say that B+O Brasserie will be the only restaurant showcased. Here are a few pics of the space.

Fall Menu Preview

Posted in Chef with tags , on October 7, 2011 by wilburcoxjr

 

 

 

 

 

 

 

 

 

 

 

 

Cocoa Gnocchi/Braised Oxtail/Pumpkin/Confit Shallot/Smoked Blue Cheese

Diver Scallop/Duck Fat Sun choke puree/Caramelized Cauliflower/Pickled Chanterelle/Pear Syrup

Speck Wrapped Hudson Valley Duck Breast/Chestnut-Apple Stuffing/Candied Turnip/Spiced Cider Reduction/Red Cabbage

Crispy Skin Maryland Striped Bass/Pumpkin Seed “Risotto”/Raab/Kabotcha Squash/Pumpkin Seed Oil/Smoked Bacon

Shrimp “Noodles”/Lemon Butter/Parsley Puree/Garlic Chips

Confit Pork Belly/Golden Raisin-Onion Soubise/Tamarind/Pickled Pear

Roasted Figs/Foie Gras/Watercress/Hazel Nuts/Duck Bacon/Balsamic

Black Pepper Tuna/Avocado Marble/Uni/Lime/Horse Radish Gelato

“Inside out” Foie Gras Torchon/Roasted Apple/Beet/Almond Crumble/Beet Paper

Baby Beets/Chive Pesto/Pistachio/Goat Cheese Foam/Mache/Orange

Grand Prix Fix

Posted in Chef with tags , , , on September 20, 2011 by wilburcoxjr

We had the Grand Prix in Baltimore this year, and we did a menu for it.  Here are some pics

Pumpkin Seed Risotto, Pumpkin, Smoked Bacon, Sonoma Dry Jack, Egg Yolk, Arugula

 

Fried House Made Bread, Quail Egg, Crispy Pork Belly, Radish Sprouts, Green Onion, Ginger/Lemon Grass Pork Consume`

 

Wild Mushroom/Truffle Ravioli, Confit Shallots, Braised Rabbit, Kale, Hens O’ Woods

 

Braised Pork Shank, Chana Masala, Pakora

Friday At the Brasserie

Posted in Chef with tags , , on August 1, 2011 by wilburcoxjr

 

 

 

Grilled Chesapeake Bay Oysters / Roasted Corn-Poblano Relish / Pickled Green Tomatoes

This is a Duo Of Pork/ Ribs with Jalapeno Mustard / Belly with Pickled Peaches


 

 

Flew In Straight From Louisiana

Email, email, email….there is no escaping it

New Dessert Menu

Posted in Chef with tags , on August 1, 2011 by wilburcoxjr

And the guy who makes them.  Good job Siba.  Cheers!!!

 

Crab Bash 2011

Posted in Chef with tags , , on August 1, 2011 by wilburcoxjr

This was the dish we made for the Competition.  It is called the “B+O tribute to the mexican flag, taste of Tiajuana, Crab Cocktail Shooter”.  It consisted of JM Clayton Crab Meat suspended in between Avocado-Cucumber puree and Horseradish-Tomato Water.  It was topped with Crab Mustard Foam, and Crispy Tortillas.

 

 

 

 

 

 

 

 

 

Me on the news promoting…tell me what ya think

Posted in Chef with tags , on July 19, 2011 by wilburcoxjr

Gigi Barnett was at B&O American Brasserie talking about the Second Annual Crab Bash.

via People Are Talking: Crab Bash.

A Few New Menu Shots

Posted in Chef with tags , on July 17, 2011 by wilburcoxjr

These are some of the new Summer Dinner Menu Items

 

House Made Duck Bacon, Roasted Peaches, Foie Gras, Frisee, Cashews, Saba

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is Rabbit two ways.  Braised Leg, Seared Loin, Apple Wood Bacon, Mustard Vinaigrette, Confit Heirloom Carrots

Pea Ravioli, Crawfish, Radishes, Crispy Sweet Breads

House Made Chorizo, Ricotta Gnocchi, Poached Egg, Chorizo-Crab Sauce, Parmesan

Smoked Pork Belly, Roasted Garlic Home Fries, Pickled Peaches, Guajillo Chili Sauce

Virginia Wild Blue Cat Fish, English Peas, Corn, Baby Zucchini, Charred Tomato Vinaigrette, Sauce Vierge

House Smoked Pork Chop, Clams, Sausage, Saffron, House Made Sour Dough Toast, Rouille

Line Caught Sword Fish, Romano Beans, Lime-Cilanto Puree, Charred Pineapple

New Food

Posted in Chef with tags , , , , on May 15, 2011 by wilburcoxjr