Archive for caviar

Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr


Black ink macaroni made with our extruder


Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Oysters and pasta

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, quail with tags , , , , , on January 1, 2015 by wilburcoxjr

Virginia oysters, House pappardelle, caviar, uni butter, quail egg, espellette