Archive for celery root

Celery root

Posted in A Chefs Garden, cheese, Chef, My Work, vegetables with tags on November 8, 2014 by wilburcoxjr

Chef David Van Norman’s Celery root in two preperations.  Goat cheese mousse, brown butter croutons, fried capers, herbs.


Food From Last Week

Posted in Chef with tags , , , , , , , , , , , , , , , , , , , , , on February 22, 2012 by wilburcoxjr

Cured Hamachi, Pastrami Spice, White Chocolate, Orange Oil, Micro Herbs

Carpaccio of In House Dry Aged NY Strip, Oregon Black Truffle Vinaigrette, Baby Beets, Toasted Walnuts

Parsnip, Smoked Bacon, Truffles

Sweet Potato Gnocchi, Oxtail, and Dark Chocolate

Sweet Potato Gnocchi, Lobster, Hazelnuts, Ginger-Sweet Potato Reduction

Hudson Valley Duck Breast, Black Trumpet Mushroom Rillette, Celery Root, Black Truffle

Lamb Neck Duet

Posted in Chef with tags , , , , , on October 28, 2010 by wilburcoxjr

Braised Lamb Neck in two different preparations.  There are two parts to the neck: the inner meat that connects to the spine and spinal cord, and the outer sheath of flesh that protects the inner.  The inner meat was picked and pressed into blocks then pan seared and glazed with the natural reduction of the braising liquid.  The outer sheath was stuffed with quinoa, foie gras, sweet corn and then rolled in caul fat and crisped in a pan.  It is served with Celery Root Puree, Lobster Mushrooms, Brussels Sprouts leaves, and finished with the braising liquid reduction.