Archive for Ceviche

Halibut Ceviche

Posted in Chef with tags , , on July 14, 2012 by wilburcoxjr

Beet aioli, candied orange, herbs

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Bay Scallop Ceviche

Posted in Chef with tags , , on June 2, 2012 by wilburcoxjr

Avocado marble, fennel frawn, citrus foam

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Local Bay Scallops

Posted in Chef with tags , , on June 24, 2011 by wilburcoxjr

It’s really hard to find scallops at a decent price now days.  My fish monger can get me Dry Pack Bay Scallops at a great price, so I went with it.  This is Bay Scallop Ceviche` with Pickled Peaches, Avocado, Farro Salad, Guajillo Chili, and Yogurt.

Ceviche`

Posted in Chef with tags , , on July 2, 2010 by wilburcoxjr

This is our new Ceviche` Dish.  It is Striped Bass, Avacado Carpaccio, Jicima, Cucumber, Granny Smith, Puffed Grains, Baby Cocoanuts, and Red Pepper Sorbet.  Come To B+O Brasserie and try one for yourself.  The Dinner menu changes on Thursday  7/8/10(more new pictures to come), and the Brunch Menu changes tomorrow.  Come and give us a try, and we will continue to amaze you.