Archive for chanterelles

Parisienne Gnocchi

Posted in a chefs kitchen, bacon, braise, charcuterie, Chef, chicken, eggs, foraged, Herbs, mushrooms, My Work, Pasta, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr

Parisienne style gnocchi, braised smoked bacon, chanterelles, braised chicken thigh, crispy chicken skin, garlic puree thickened chicken jus, herbs


Lobster and Gnudi

Posted in cheese, Chef, foraged, lobster, mushrooms, My Work, Pasta with tags , , on December 26, 2014 by wilburcoxjr

Espellette,  parsley, and chanterelles



Posted in foraged, mushrooms with tags on August 27, 2014 by wilburcoxjr