Archive for chefs of wordpress

Elysian Fields Lamb Saddle

Posted in bacon, charcuterie, Chef, confit, jams and jellies, Lamb, My Work, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked eggplant puree, crispy lamb bacon, pear-rosemary jam, confit artichoke, lamb jus

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Horse Radish

Posted in Chef, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

Peeled, sliced thin, boiled in light simple syrup, fried crispy

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Me and Larry Langosta

Posted in a chefs kitchen, Chef, My Work, Wilbur Cox Jr. with tags , , , , , on March 6, 2016 by wilburcoxjr

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Oxtail

Posted in beef, Chef, My Work, Offal, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

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Massachusetts Scallops

Posted in bacon, braise, charcuterie, Chef, confit, farm, fruit, mushrooms, My Work, scallops, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked leidy’s pork belly, soubise, smoked raisin, pickled beech mushrooms, brussel leaves

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Veal “meatloaf”

Posted in beef, charcuterie, Chef, farm, Herbs, My Work, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Iowa prosciutto wrapped veal meatloaf, pomme dauphine, romanesco, sauce perigord, Sorrell

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Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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