Archive for Cheshire Pork Tenderloin

Cheshire Pork Tenderloin

Posted in Chef, Fermented, fruit, garnish, grains, Herbs, My Work, smoke, The Greatest Animal with tags , , , on April 9, 2015 by wilburcoxjr

Sous vide to 138…pan crisped..farrow, black garlic puree, smoked blueberry chimmichurri

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