Archive for chorizo

Chorizo Verde

Posted in charcuterie, Chef, Herbs, My Work, Wilbur Cox Jr. with tags , , , on September 11, 2015 by wilburcoxjr



Posted in Chef, Halibut, Herbs, lobster, mushrooms, Pasta, vegetables with tags , , , , , on June 26, 2014 by wilburcoxjr

Chorizo, gnocchi, beech mushrooms, heirloom tomatoes,  lobster broth, basil



Posted in Chef with tags , , , , on August 15, 2013 by wilburcoxjr

Seared Salmon, mussel-tomato-chorizo-fennel broth


Lobster Chorizo

Posted in Chef with tags , on January 28, 2012 by wilburcoxjr

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.


Chorizo Broth

Posted in Chef with tags , on January 31, 2010 by wilburcoxjr

I braised chrizo sausages in chicken stock with roasted tomatoes, onions and garlic. The braising liquid is the sauce for the dish. Ricotta gnocchi, braised octopus, beech mushrooms, and asparagus. All floating with melt in your mouth braised sausages in their own broth.