Archive for Crawfish

Friday

Posted in Chef with tags , , , , , on July 3, 2011 by wilburcoxjr

Gnoccho Frito with Foie Mousse and Peach/Black Pepper Jam

Crab Stuffed Squash Blossom, Asparagus Puree, Craw Fish Sauce

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New Menu Items

Posted in Chef with tags , , , on May 31, 2011 by wilburcoxjr

Turbot Filet, Rolled and Poached, Flash Fried, Potato Tuiles, Cabbage, Cauliflower, and Pickled Green Tomatoes.

English Pea Ravioli, Peas, Radish, Crawfish, Pickled Pig Ear, and Pea Tendrils.