Archive for creekstone Farms

Creekstone Farms Bone in NY Strip

Posted in beef, Chef, Equipment, farm, My Work, Tools, Wilbur Cox Jr. with tags , , , on March 6, 2016 by wilburcoxjr

Dipped in its own fat and set to age for 6 months, our second attempt at extended dry aging..the first attempt was not successful

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Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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The Dry Aging Room

Posted in a chefs kitchen, beef, charcuterie, Chef, Equipment, farm, Fermented, Lamb, My Work, Wilbur Cox Jr. with tags , , , , on January 6, 2016 by wilburcoxjr

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Creekstone Farms Braised Short Rib

Posted in beef, braise, Chef, foraged, Herbs, mushrooms, My Work, vegetables with tags , , , on January 1, 2015 by wilburcoxjr

Fingerling mash, cipollini onions,  hedgehog mushroom,  herb sponge cake, braising reduction

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