Archive for Duck Confit

Figs

Posted in Chef, duck, foie gras, fruit with tags , , , , , on August 31, 2014 by wilburcoxjr

Foie, confit, watercress, hazelnuts, goat cheese

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Duck and Strawberries / two preperations of both

Posted in Chef, duck, pickled fruit with tags , , on May 30, 2014 by wilburcoxjr

Seared breast, confit leg, lentil salad, sauteed strawberries and whip their puree, basil, black pepper

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Super Crispy Confit

Posted in Chef with tags , , , on August 15, 2013 by wilburcoxjr

Super Crispy Duck Leg Confit, Butternut Squash Purée, Braised Kale, Pot Liquor Reduction

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Duck Leg

Posted in Chef with tags , , , , on June 20, 2013 by wilburcoxjr

Compressed Rhubarb-Watermelon-Barley Salad, Watermelon/jalapeño Vinaigrette, Duck Rillette

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Duck Confit

Posted in Chef with tags on June 23, 2012 by wilburcoxjr

Hudson Valley Duck Leg, Warm Potato salad, braised cabbage, bacon jus…Chef Matt’s Saturday special

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Duck Confit

Posted in Chef with tags , , on June 26, 2011 by wilburcoxjr

Duck Leg, Sunflower Seed “Risotto”, Kohlrabi Puree, Collard Greens, Sunflower/Smoked Bacon Jus

Duck Confit

Posted in Chef with tags , on September 24, 2010 by wilburcoxjr

Cider Glaze, Foie Gras/Forbidden Fried Rice, Brussels Sprouts