Archive for extruded pasta

Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe