Archive for fish

Bronzini

Posted in Chef, Edible Flowers, fish, Herbs, mushrooms, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Sweet potato gnocchi, mitake, raab, ginger-sweet potato nage, ginger chips, Sorrell

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Norwegian Halibut Take 2

Posted in Asian, bacon, charcuterie, Chef, Fermented, fish, foraged, Halibut, Lamb, mushrooms, My Work, scallops, smoke, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato dumplings, leeks, peruvian bay scallops, crispy house made lamb bacon, truffle powder, smoked bacon dashi

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Norwegian Halibut

Posted in Chef, confit, fish, foraged, Halibut, mushrooms, My Work, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , , on February 6, 2016 by wilburcoxjr

Red cabbage confit, kabotcha squash, real black truffle vinaigrette, red cabbage emulsion, mushroom dust

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Maryland Striped Bass

Posted in Chef, fish, Fishing, My Work, striped bass, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

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Local, straight from the chesapeake