Archive for Hudson valley duck

Duck Duo

Posted in charcuterie, Chef, Chocolate, duck, Edible Flowers, foie gras, fruit, grains, jams and jellies, My Work, Offal, Wilbur Cox Jr. with tags , , , , , on August 19, 2015 by wilburcoxjr

Sous vide and roasted breast, torchon, buttermilk grits, pickled beets, blueberry, cocoa nibs

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Duck Tartare

Posted in Chef with tags on January 2, 2013 by wilburcoxjr

Caper, crispy shallot, and duck cracklings, lemon

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Duck

Posted in Chef with tags , on December 11, 2012 by wilburcoxjr

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Upstate NY Duck Breast

Posted in Chef with tags on November 21, 2012 by wilburcoxjr

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Duck Breast

Posted in Chef with tags on June 2, 2012 by wilburcoxjr

Hudson valley duck breast, Farrow “risotto”, pea tendrils, current jam

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