Archive for Hudson valley duck

Duck Duo

Posted in charcuterie, Chef, Chocolate, duck, Edible Flowers, foie gras, fruit, grains, jams and jellies, My Work, Offal, Wilbur Cox Jr. with tags , , , , , on August 19, 2015 by wilburcoxjr

Sous vide and roasted breast, torchon, buttermilk grits, pickled beets, blueberry, cocoa nibs


Duck Tartare

Posted in Chef with tags on January 2, 2013 by wilburcoxjr

Caper, crispy shallot, and duck cracklings, lemon



Posted in Chef with tags , on December 11, 2012 by wilburcoxjr


Upstate NY Duck Breast

Posted in Chef with tags on November 21, 2012 by wilburcoxjr


Duck Breast

Posted in Chef with tags on June 2, 2012 by wilburcoxjr

Hudson valley duck breast, Farrow “risotto”, pea tendrils, current jam