Archive for Hudson valley

Smoked Breasts

Posted in bacon, charcuterie, Chef, duck, My Work, smoke, Wilbur Cox Jr. with tags , , , on August 12, 2015 by wilburcoxjr

Cured, sous vide to 138, smoked

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Foie

Posted in Chef, foie gras, fruit, Offal, pickled fruit with tags , on July 19, 2014 by wilburcoxjr

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Strawberry rhubarb,  pickled onions,  espellette,  basil

Sweet lobe “A”

Posted in Chef, foie gras with tags , , , on February 25, 2014 by wilburcoxjr

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Smoked Duck Breast

Posted in Chef, duck with tags , on February 8, 2014 by wilburcoxjr

Cured, 138*, smoked, sliced

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