Archive for lamb

Elysian Fields Lamb Saddle 4 ways

Posted in Avant Garde, bacon, Chef, farm, fruit, garnish, Lamb, My Work, smoke, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Bacon wrapped tenderloin, sous vide loin, house made lamb bacon jam, smoked lamb bacon powder, kabotcha squash and citrus

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28 Day in house Dry Aged Lamb Saddle

Posted in Chef, Lamb, My Work, Wilbur Cox Jr. with tags , , , , , , , on February 6, 2016 by wilburcoxjr

Dry aged in house in our dry aging room

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Tenderloin of Elysian Fields Lamb

Posted in bacon, Chef, Equipment, fruit, jams and jellies, Lamb, My Work, Pastry, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , , on January 12, 2016 by wilburcoxjr

Whenever I use lamb saddle, I always have the tenderloins left over because they are small and difficult to cook and serve properly.  I use four tenderloins and fuse them together with transglutaminase.  They are then wrapped in bacon, sous vide to 132* and then crisped in the pan.  Served with soubise, gnocchi parisienne, pear-rosemary jam. 

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Elysian Fields Lamb Loin

Posted in Chef, Chocolate, farm, greens, Lamb, My Work, vegetables, Wilbur Cox Jr. with tags , , , , , , , on November 13, 2015 by wilburcoxjr

Red Cabbage Puree, Assorted Beets, Carmelized White Chocolate, Baby Mustard Greens

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Elysian Fields Lamb Saddle

Posted in Chef, Lamb, My Work, Wilbur Cox Jr. with tags , , , on November 13, 2015 by wilburcoxjr

Straight outta Pennsylvania

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Lamb

Posted in Chef, Lamb, Pasta with tags , , on June 20, 2014 by wilburcoxjr

Braised Lamb, spinach gnudi, piquillo, oregano, feta

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