Archive for lamb saddle

Elysian Fields Lamb Saddle 4 ways

Posted in Avant Garde, bacon, Chef, farm, fruit, garnish, Lamb, My Work, smoke, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Bacon wrapped tenderloin, sous vide loin, house made lamb bacon jam, smoked lamb bacon powder, kabotcha squash and citrus

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Elysian Fields Lamb Saddle

Posted in Chef, Lamb, My Work, Wilbur Cox Jr. with tags , , , on November 13, 2015 by wilburcoxjr

Straight outta Pennsylvania

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Elysian Fields Lamb Saddle

Posted in bacon, braise, Chef, Equipment, fruit, jams and jellies, Lamb, mushrooms, My Work with tags , , , , on December 25, 2014 by wilburcoxjr

Tenderloin

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Wrapped in bacon and sous vide for 1 hour at 132 degrees

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Fat on the loin was crisped, bacon was rendered as well.  Served with parsnip puree, winter jams (gooseberry, lemon, kumquat) and pickled chanterelles.  We also served it with a piece of braised and pressed lamb neck.

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Elysian Fields Lamb Saddle

Posted in Chef, Lamb, vegetables with tags , , , , , on August 22, 2014 by wilburcoxjr

Grilled loin and tenderloin, pea puree, orzo, smoked current vinaigrette, baked feta, and olive soil

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PA Lamb Duo

Posted in Chef with tags , , , , on January 19, 2013 by wilburcoxjr

Roasted Loin, crepinette, salsify, rosemary-mint gremolata, lamb jus

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