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Come summer I’m going to attempt to make bottarga with these
Elysian Fields Lamb, Murrey’s Farm Chicken and Leidy’s Bacon
Unplugged in the Essex wood. Living off the land with @bmoremelloyello on our days off. 12 dollars a pound from the produce company, free 5 minutes from our house.
Always great to know where your food comes from, as we frequently visit our friend George at Zahradka Farm.
Found these beautiful chickens in the woods near Zahradka farms
Pennsylvania chicken terrine wrapped in Pennsylvania bacon
Local ash aged goat cheese
Courtesy of Mark, our personal farmer…literally a half mile from the restaurant