Archive for local
Karma Farm
Posted in Chef with tags Baltimore, farm, farm life, green house, hydroponic, karma farm, local, Maryland on June 2, 2017 by wilburcoxjrLocal Shad Roe
Posted in Chef, eggs, fish, My Work, Offal, Wilbur Cox Jr. with tags egg sacks, Eggs, local, seafood, seafood offal, shad, shad roe on March 6, 2016 by wilburcoxjrCome summer I’m going to attempt to make bottarga with these
Pennsylvania Trio Terrine
Posted in bacon, charcuterie, Chef, chicken, farm, Lamb, My Work, Wilbur Cox Jr. with tags Charcuterie, Elysian Fields Lamb, leidy's bacon, local, Murrey's Farm Chicken, Pennsylvania, terrine on December 4, 2015 by wilburcoxjrElysian Fields Lamb, Murrey’s Farm Chicken and Leidy’s Bacon
Another Great Day Of Foraging
Posted in Chef, farm, foraged, mushrooms, My Work, vegan, vegetables, Wilbur Cox Jr. with tags Baltimore, Essex, foraged, foraging, Hens of Woods, in the woods, local, Maryland, unplugged, wild mushrooms on October 29, 2015 by wilburcoxjrUnplugged in the Essex wood. Living off the land with @bmoremelloyello on our days off. 12 dollars a pound from the produce company, free 5 minutes from our house.
Local Chickens
Posted in Chef, chicken, eggs, farm, My Work, Wilbur Cox Jr. with tags birds, chicken, cocks comb, free range, local, pollo, poultry, rooster, Zahradka Farm on October 28, 2015 by wilburcoxjrAlways great to know where your food comes from, as we frequently visit our friend George at Zahradka Farm.
Foraging More Shrooms
Posted in Chef, foraged, mushrooms, My Work with tags Baltimore, chicken mushrooms, foraged, local, Maryland, wild mushrooms on October 17, 2015 by wilburcoxjrFound these beautiful chickens in the woods near Zahradka farms
Chicken Terrine
Posted in bacon, charcuterie, Chef, chicken, My Work with tags Charcuterie, chicken terrine, leidy's bacon, local, Murrys chicken on October 17, 2015 by wilburcoxjrPennsylvania chicken terrine wrapped in Pennsylvania bacon
Charlottetown Crotin
Posted in a chefs kitchen, cheese, Chef, farm, Fermented, My Work with tags Charlottetown Farms goat cheese, crotin, local, maryland cheese on October 17, 2015 by wilburcoxjr
Local ash aged goat cheese
Half mile from my back door
Posted in Chef, vegan, vegetables with tags local, vegetables on July 22, 2014 by wilburcoxjr
Courtesy of Mark, our personal farmer…literally a half mile from the restaurant
