Archive for Maryland

Coolest city on the east coast

Posted in Chef with tags , , , , , , on August 1, 2017 by wilburcoxjr

Thanks Travel and Leisure for the great article on Baltimore

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Karma Farm

Posted in Chef with tags , , , , , , , on June 2, 2017 by wilburcoxjr


Elysian Fields Lamb Saddle

Posted in bacon, charcuterie, Chef, confit, jams and jellies, Lamb, My Work, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked eggplant puree, crispy lamb bacon, pear-rosemary jam, confit artichoke, lamb jus

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Horse Radish

Posted in Chef, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

Peeled, sliced thin, boiled in light simple syrup, fried crispy

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Me and Larry Langosta

Posted in a chefs kitchen, Chef, My Work, Wilbur Cox Jr. with tags , , , , , on March 6, 2016 by wilburcoxjr

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Massachusetts Scallops

Posted in bacon, braise, charcuterie, Chef, confit, farm, fruit, mushrooms, My Work, scallops, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked leidy’s pork belly, soubise, smoked raisin, pickled beech mushrooms, brussel leaves

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Veal “meatloaf”

Posted in beef, charcuterie, Chef, farm, Herbs, My Work, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Iowa prosciutto wrapped veal meatloaf, pomme dauphine, romanesco, sauce perigord, Sorrell

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