Archive for pasta

Seafood Fettuccine

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on March 6, 2016 by wilburcoxjr

House extruded Fettuccine, poached oyster, trout roe, Uni butter, and quails egg

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Sweet Potato Gnocchi

Posted in cheese, Chef, Fermented, Herbs, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , on October 22, 2015 by wilburcoxjr

Hazelnuts, pecorino, sage, crispy ginger, and fermented sweet potato “maple”
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Ravioli day

Posted in a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , on September 11, 2015 by wilburcoxjr

Crab and mascarpone with squid ink pasta

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Cuttle Fish Pasta

Posted in a chefs kitchen, Chef, eggs, fish, My Work, noodles, Pasta, squid, Wilbur Cox Jr. with tags , , , , on September 11, 2015 by wilburcoxjr

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Gnudi and Lardo

Posted in Chef, Pasta with tags , , , on April 7, 2014 by wilburcoxjr

Baby tomatoes,  herbed Gnudi, pinenuts,  kale pesto, lardo

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Gnocchi

Posted in Chef, Pasta, vegetables with tags , , , , on March 14, 2014 by wilburcoxjr

Gnocchi

Courtesy Of SNM Images