Archive for Peas

Gnudi

Posted in cheese, Chef, Edible Flowers, foraged, Herbs, mushrooms, My Work, Pasta, The Greatest Animal, vegetables with tags , , , , , , on April 22, 2015 by wilburcoxjr

Asparagus, fiddles, peas, hens of woods, ramp pesto, iberico lardo

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Pork and Beans

Posted in charcuterie, Chef, mushrooms, Offal, The Greatest Animal, vegetables with tags , , , on August 31, 2014 by wilburcoxjr

Pea puree, green chick peas, crispy pigs trotter, 60 degree egg,  and crispy mitake mushroom

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English Pea Powder

Posted in vegan, vegetables with tags , on June 5, 2014 by wilburcoxjr

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Cod – Two preparations

Posted in cod, lobster, Pasta, vegetables with tags , , , , on May 24, 2014 by wilburcoxjr

Pan roasted, brandade agnolotti, lobster broth, peas, 60° egg

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Rabbit Two Ways

Posted in charcuterie, Pasta, Rabbit with tags , , , , , on May 17, 2014 by wilburcoxjr

Speck wrapped loins, braised leg agnolotti, pearl onions, pea puree

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Smoked Shrimp Agnolotti

Posted in Chef with tags , , , , , on August 15, 2013 by wilburcoxjr

Smoked Shrimp agnolotti, sous vide artichoke, peas, manchego, butter, herbs

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Peas In The Beckman

Posted in Chef with tags , , , on March 9, 2012 by wilburcoxjr

So this is before

And this is after

And what did I learn you ask? Polypropylene bottles turn into play-doh at 10K RPMS. I also learned that if puree’d the Peas only have two parts. The puree, is silky smooth and is the most pure form of puree, It’s just bursting with flavor.

Also the water is so flavorful. It is the essence of sweet peas. Really amazing!!! BLEW ME AWAY!!!