Archive for Persimmon

Cavendish Quail

Posted in braise, charcuterie, Chef, confit, Equipment, foie gras, fruit, My Work, Offal, quail, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 12, 2016 by wilburcoxjr

Sunflower Seed Risotto, confit artichoke, persimmon, and shaved foie gras torchon

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Persimmon “Carpaccio”

Posted in Chef with tags on September 29, 2012 by wilburcoxjr

5 seeds farm arugula, robiola, Saba, hazelnuts, shaved frozen torchon

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