Archive for pickled chanterelles

Elysian Fields Lamb Saddle

Posted in bacon, braise, Chef, Equipment, fruit, jams and jellies, Lamb, mushrooms, My Work with tags , , , , on December 25, 2014 by wilburcoxjr

Tenderloin

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Wrapped in bacon and sous vide for 1 hour at 132 degrees

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Fat on the loin was crisped, bacon was rendered as well.  Served with parsnip puree, winter jams (gooseberry, lemon, kumquat) and pickled chanterelles.  We also served it with a piece of braised and pressed lamb neck.

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Scallops

Posted in bacon, Chef, mushrooms, scallops, The Greatest Animal, vegetables with tags , , , , on August 31, 2014 by wilburcoxjr

Cauliflower 2 ways, black garlic aioli,  pickled chanterelles, crispy pork belly

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