Winter and 30+ inches of snow won’t stop me from grilling out doors
Archive for Pizza
Pizza In The Snow
Posted in breads, cheese, Chef, Equipment, My Work, smoke, Tools, Wilbur Cox Jr. with tags big Green egg, Chef, chefs, cooking, food, grilling, out doors, Pizza, winter grilling, wood fired grill on February 6, 2016 by wilburcoxjrOur market pizza
Posted in breads, cheese, Chef, eggs, Fermented, Herbs, My Work, vegetables with tags bistro rx, flat breads, house made sour dough, Pizza on March 4, 2015 by wilburcoxjrWe have been making our new flat bread / pizza dough in house. We are using the traditional method of the San Francisco sourdough starter for all of our house made breads. This flat bread is kale and almond pesto , roasted butternut squash, Gruyere cheese, local egg, herb and arugula.
Late Night Snacks
Posted in Chef with tags Pizza on September 21, 2012 by wilburcoxjrSalsa verde, cotija, parm, and cilantro
Home Cookin’
Posted in Chef with tags Pizza on September 3, 2012 by wilburcoxjrFig with smoked bacon, gruyere, mozzarella, and balsamic drizzle
Roasted lamb shoulder, onions and peppers, spicy tomato sauce and cheese with sunny side up eggs
Playing with Lactobacillus Brevis and Wild Yeast
Posted in Chef with tags dough, Lactobacillus Brevis, Pizza, pizza dough on April 18, 2012 by wilburcoxjrSo I made a starter at my house last week, and I am going to start making breads and things at my house. I decided that the best place to start was pizza dough. The tang in the starter really adds to the flavor of the dough, but I decided to add green onions to the dough for just a little taste of spring. Turned pretty good for my first attempt. Cheers!!
So I made a lite tomato sauce, topped it with Baby Vidalia Onions, Serrano Chiles, Arugula, Gruyere, and Fried Eggs. All made in my own home with a quality that delivery just can’t touch!!
Duck Chorizo
Posted in Chef with tags Duck Chorizo, Pizza on February 10, 2011 by wilburcoxjrThis is house made duck chorizo, candied turnip, braised kale, Gouda, and egg. One of our new flat breads.
Two New Pizzas
Posted in Chef with tags B+O Brasserie, Pizza, Smoked Clam, White Anchovy on January 19, 2011 by wilburcoxjrCreamed Leeks, Smoked Clams, Confit Garlic, Chili Flake, Whole Clams
White Anchovy, Walnut/Kale Pesto, Potato, Pecorino
