Archive for romanesco

Veal “meatloaf”

Posted in beef, charcuterie, Chef, farm, Herbs, My Work, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Iowa prosciutto wrapped veal meatloaf, pomme dauphine, romanesco, sauce perigord, Sorrell

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Gorgeous

Posted in Chef, vegetables with tags , , on March 8, 2014 by wilburcoxjr

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Scallops

Posted in Chef, scallops with tags , , on January 13, 2014 by wilburcoxjr

Cauliflower.Smoked Raisin Puree.Romamesco.Pinenuts.hedgehogs
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Softies and Crab Squash Blossom

Posted in Chef with tags , , , on June 16, 2013 by wilburcoxjr

Soft Shell Crab, Crab Stuffed Blossom, Corn Purée, cauliflower romanesco

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