Archive for Sea Urchin

Seafood Fettuccine

Posted in Chef, eggs, My Work, noodles, oysters, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on March 6, 2016 by wilburcoxjr

House extruded Fettuccine, poached oyster, trout roe, Uni butter, and quails egg

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Valentines Weekend Pictures

Posted in Chef with tags , , , , , , , , , , , , , , , , , , on February 16, 2011 by wilburcoxjr

Here are some shots of the food from this weekend. We went for a small plates theme this year and It was very successful.  Here are some of the small plates.

Duck Confit “Dimsum”, Wild Mushrooms, Black Truffles, Duck Consume`

House Made Magret Duck Pastrami, Rye Toast, Candied Turnips, Fig Puree

Soft Boiled Eggs, Creamy Mustard, Truffled Crab Salad, American Osetra Caviar

La Quercia Prosciutto, House Made Anadama Bread, Tomato, Iladia Extra Virgin Olive Oil

Sweet Bread MacNuggets, Sweet+Sour, BBQ, Honey Mustard

Tuna, Cucumber, Rice Crispies, Citrus Sponge

Sous Vide Maryland Oysters, Chic Pea Pasta, Sea Urchin, Quail Egg, Chive

Celery Root, Cashew, Foie Gras Torchon, Thai Chili Vinaigrette, Nori

House Made Venison Mortadella, Pecorino Waffle, Pinot Reduction

Oxtail Ravioli, Parsnip, Cherry, Crispy Calamari

Trio of House Made Sausages: Chicken Kielbasa + Pickled Cabbage, Duck Chorizo Corn Dog + Beer Mustard, Lamb Andouille + Cherry Jam

7/3/2010

Posted in Chef with tags , , , , , , , , , , , , , on July 5, 2010 by wilburcoxjr

Got the chance to put together a little tasting on the fly, and we took full advantage of it.

Togarashi Tuna, Avocado Carpaccio, Granny Smith, Jicima, Citrus Powder, Sea Urchin

Braised Veal Cheek, Vanilla/Corn Puree, Sous Vide Confit Potato, Mache

Serrano Ham Wrapped and Duck Confit Stuffed Quail, English Peas, Cherry Jam

Sous Vide Short Rib, Parsnip, Foie Gras, Cherries, Foie Gras/Beer Emulsion, and Hydro Pepper Cress