Archive for soubise

Elysian Fields Lamb Loin

Posted in bacon, charcuterie, Chef, confit, Equipment, foie gras, fruit, jams and jellies, Lamb, My Work, Offal, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , on January 12, 2016 by wilburcoxjr

Cooked sous vide and roasted, the belly was cured and smoked like traditional bacon. Served with soubise, pear-rosemary jam, confit artichoke, seared foie gras and crispy lamb bacon.


Creekstone Trip Tip

Posted in beef, Chef with tags , , on May 30, 2014 by wilburcoxjr

Soubise, chimmi, oyster mushrooms,  pickled onions, peas tendrils



Posted in Chef with tags , , , on March 26, 2013 by wilburcoxjr

Pan roasted Creek Stone Farms Beef Heart, soubise, chimmichurri, king oyster, spring onion


Lamb 2 Ways/Onion 2 Ways

Posted in Chef with tags , , on November 7, 2010 by wilburcoxjr

This is Braised Lamb, Crispy Sweet Bread, Soubise, and Pickled Onion, Lamb Reduction