Archive for SQUAB

Pigeon

Posted in Chef, confit, foraged, garnish, Herbs, mushrooms, My Work, Offal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sous vide and rendered breast, pigeon riellete, kabotcha squash, pickled hedgehog mushroom, porotbello crisps, fried sage, winter black trufffles, pigeon jus, mushroom powder

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SQUAB 2 WAYS

Posted in Chef with tags on June 28, 2008 by wilburcoxjr

Confit legs, seared breast, sunflower seed “risotto”, roasted figs, fig sauce, squab demi, chanterelles, and Pickled cherries