Archive for Sweet potato

Bronzini

Posted in Chef, Edible Flowers, fish, Herbs, mushrooms, My Work, Pasta, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Sweet potato gnocchi, mitake, raab, ginger-sweet potato nage, ginger chips, Sorrell

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MD Striped Bass & NJ Scallop

Posted in Chef, confit, fish, foraged, mushrooms, My Work, scallops, striped bass, vegetables, Wilbur Cox Jr. with tags , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato Gnocchi, Confit Turnips, Pickled Hedgehog Mushrooms, Sweet Potato maple

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Fermented Sweet Potato Maple

Posted in a chefs kitchen, Chef, Edible Flowers, Fermented, Herbs, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

I have been working on the previous dish for about 4 years now, we used to do it with lobster just to guild the lily, but it never needed the lobster.  when i make the gnocchi i saved the liquid that comes out of the sweet potato, as of late me and @bmoremelloyello have been calling it sweet potato maple.  Today I learned that if you salt it slightly and leave it at room temperature to ferment for 2-3 days, you end up with a liquid that looks like Apple cider and tastes like lavender.  Basically sweet potato “maple” that is just a burst of Caramelized lavender with tremendous floral notes

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Crispy Skin Suckling Pig Confit

Posted in Chef with tags , , , on September 15, 2013 by wilburcoxjr

Sweet potato, almond, lemon, sherry, cauliflower

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Sweet Potato Agnolotti

Posted in Chef with tags , on November 28, 2012 by wilburcoxjr

Brown Butter, La Quercia, Kale

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