Archive for the elkridge club

Our Plancha

Posted in a chefs kitchen, Chef, Equipment, My Work, Wilbur Cox Jr. with tags , , , , on January 20, 2016 by wilburcoxjr

Montague Broiler plancha aka the beast, amazing piece of equipment at The Elkridge Club

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Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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Skate Wing

Posted in Chef, confit, fish, fruit, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags , , , , , on January 20, 2016 by wilburcoxjr

Fennel 3 ways, citrus 3 ways, kalamata puree

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Local Venison

Posted in cheese, Chef, eggs, farm, foie gras, grains, jams and jellies, mushrooms, My Work, Pastry, Tools, vegetables, venison, Wilbur Cox Jr. with tags , , , , , , , , , on January 20, 2016 by wilburcoxjr

Sous vide Rare, Sunchoke puree, beech mushrooms, gnocchi parisienne, sour leek jam, foie gras granola

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