Archive for Tomato

Zahradka Farms Tomato

Posted in Chef, fruit, vegan, vegetables with tags , , , on September 11, 2015 by wilburcoxjr

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Strawberry – tomato Gazpacho

Posted in cheese, Chef, fruit, Herbs, My Work, vegetables with tags , , , on April 22, 2015 by wilburcoxjr

Local goat cheese and fennel

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Calamari 2.0

Posted in Chef, eggs, garnish, My Work, noodles, squid with tags , , , , , on April 4, 2015 by wilburcoxjr

Spicy tomato-fennel ragout, cavatelli, oregano, pickled chilis, preserved lemon, spicy bread crumbs, bottarga

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Sharp’s Farm tomato sorbet

Posted in Chef, fruit, vegan, vegetables with tags , , on September 11, 2014 by wilburcoxjr

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Tomatoes and Watermelon

Posted in Chef, Herbs, pickled fruit, vegetables with tags , , on May 30, 2014 by wilburcoxjr

Pickled cherries, goat cheese and sweet and sour watermelon and tomato vinaigrette, fennel tops

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Octopus / Gnocchi

Posted in Chef, octopus, Pasta, snmimages.net with tags , , , , , on January 27, 2014 by wilburcoxjr

Sous Vide Octopus / Potato Gnocchi / Crispy Ham / Spicy Tomato / Crispy Basil / Crispy Soft Boiled Egg

Photos Courtesy Of SNM Images

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Salmon

Posted in Chef with tags , , , , on August 15, 2013 by wilburcoxjr

Seared Salmon, mussel-tomato-chorizo-fennel broth

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My Heirlooms In Three Different Forms

Posted in Chef with tags on August 17, 2009 by wilburcoxjr

This is the process from picking them in my back yard to making it to the table.  Tomato Tar-Tar, Tomato Water, and Tomato Sorbet.  Whipped Artisan Ricotta, Basil Oil, and Alphonso Olive Sea Salt.  I fortified the sorbet with Portuguese Single Varietal Olive Oil, and Two Year Old Saba Vinegar.  The Pacojet is an amazing tool.  Everything come out of the machine at the precise temperature to serve, and it only takes 20 seconds to make 3.5 ounces of sorbet.  Technology Rocks!!!!

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