Archive for Torchon

Foie Gras

Posted in Chef with tags , , , on July 8, 2017 by wilburcoxjr

Fennel, pickled green peaches, coriander berries, elderflower

Cavendish Quail

Posted in braise, charcuterie, Chef, confit, Equipment, foie gras, fruit, My Work, Offal, quail, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 12, 2016 by wilburcoxjr

Sunflower Seed Risotto, confit artichoke, persimmon, and shaved foie gras torchon


Hudson Valley Duck Duo

Posted in Asian, charcuterie, Chef, duck, Fermented, jams and jellies, My Work, Offal, vegetables with tags , , , , on January 1, 2015 by wilburcoxjr

Rendered Breast with gooseberry and torchon.
Potsticker with chive kimchee and Korean chile



Posted in Chef, duck, foie gras, fruit, Offal with tags , , , on August 31, 2014 by wilburcoxjr

Peach and black pepper jam, grilled challah, fennel oil


Game Meats

Posted in Chef with tags , , , , , on January 14, 2012 by wilburcoxjr

Hudson Valley Magret Duck, Chestnut Puree, Braised Red Cabbage, Shaved Foie Gras Torchon, Cape Gooseberries

Pennsylvania Venison Osso Bucco, Root Vegetable Orzo, Chocolate Stout, Blackberry