Archive for vegetables
Beets and chickpeas
Posted in Chef with tags Beets, chick peas, Root Vegetables, vegan, vegetables, vegetarian on July 8, 2017 by wilburcoxjrElysian Fields Lamb Saddle
Posted in bacon, charcuterie, Chef, confit, jams and jellies, Lamb, My Work, vegetables, Wilbur Cox Jr. with tags Baltimore, carnivore, chefs of wordpress, confit artichoke, cooking, eggplant, Elysian Fields Lamb, gastronomy, Maryland, meat, pear-rosemary jam, vegetables on March 6, 2016 by wilburcoxjrSmoked eggplant puree, crispy lamb bacon, pear-rosemary jam, confit artichoke, lamb jus
Beet Ravioli
Posted in cheese, Chef, Edible Flowers, farm, fruit, garnish, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags Baltimore, Beets, Charlottetown farms, chefs, cooking, fruit, gastronomy, Maryland, Ravioli, vegetables, vegetarian, walnuts on February 6, 2016 by wilburcoxjrPears, charlottetown farms goat cheese, carrot and beet reduction, walnuts
Fermented Sweet Potato Maple
Posted in a chefs kitchen, Chef, Edible Flowers, Fermented, Herbs, My Work, vegan, vegetables, Wilbur Cox Jr. with tags fermented, roots and tubers, Sweet potato, sweet potato maple, vegetables, vegetarian on October 22, 2015 by wilburcoxjrI have been working on the previous dish for about 4 years now, we used to do it with lobster just to guild the lily, but it never needed the lobster. when i make the gnocchi i saved the liquid that comes out of the sweet potato, as of late me and @bmoremelloyello have been calling it sweet potato maple. Today I learned that if you salt it slightly and leave it at room temperature to ferment for 2-3 days, you end up with a liquid that looks like Apple cider and tastes like lavender. Basically sweet potato “maple” that is just a burst of Caramelized lavender with tremendous floral notes
Tiny Red Cabbages
Posted in Chef, farm, Fermented, My Work, vegan, vegetables, Wilbur Cox Jr. with tags red cabbage, tiny cabbage, vegetables on October 17, 2015 by wilburcoxjr
Have been working on a dish comprised entirely of small local cabbages…what a great fall ingredient
Half mile from my back door
Posted in Chef, vegan, vegetables with tags local, vegetables on July 22, 2014 by wilburcoxjr
Courtesy of Mark, our personal farmer…literally a half mile from the restaurant
Gorgeous
Posted in Chef, vegetables with tags cauliflower, romanesco, vegetables on March 8, 2014 by wilburcoxjr
